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Lazy Hazy Crazy Days of Summer

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday August 17th 2020

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

53.8

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 lb	Briess - Pilsen Malt 2-Row6.35 lb Pilsen Malt 2-Row	37	1.2	45.4%
3.20 lb	American - White Wheat3.2 lb White Wheat	40	2.8	22.9%
1.45 lb	Flaked Oats1.45 lb Flaked Oats	33	2.2	10.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	7.1%
0.50 lb	Munich0.5 lb Munich	38	6	3.6%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	5.4%
3.90 oz	Rice Hulls3.9 oz Rice Hulls	0	0	1.7%
13.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Chinook0.33 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	14.05	2.8%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	10	Whirlpool	20 min	29.96	33.8%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Whirlpool	20 min	9.74	8.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		4.2%
2.65 oz	Centennial2.65 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		22.4%
3.35 oz	Chinook3.35 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		28.3%
11.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.68 oz	Chinook (Leaf/Whole)	23.79	39.6%
7.15 oz	Centennial (Leaf/Whole)	29.96	60.4%
11.83 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	0.50 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lazy Hazy Crazy Days of Summer

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