Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,000 g |
Perle2000 g Perle Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
22.68 |
33.3% |
1,000 g |
Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
15 min |
11.98 |
16.7% |
3 kg |
hbc5863 kg hbc586 Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
9.62 |
50% |
6,000 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,000 g |
Perle (Pellet) 2000 g Perle (Pellet) Hops |
|
22.68 |
33.3% |
1,000 g |
Hallertau Mittelfruh (Pellet) 1000 g Hallertau Mittelfruh (Pellet) Hops |
|
11.98 |
16.7% |
3 kg |
hbc586 (Pellet) 3 kg hbc586 (Pellet) Hops |
|
9.62 |
50% |
6,000 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
988.75 L |
|
Strike |
71 °C |
64 °C |
30 min |
|
|
|
68 °C |
67 °C |
30 min |
|
|
|
68 °C |
72 °C |
30 min |
|
|
|
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile II
Notes
cannella 50g, arancio 1kg FERMENTATORE, 50 gr anice stellata, 50 gr VIN BRULè, 80 gr timut
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-17 09:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top