Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
African Queen500 g African Queen Hops |
|
Pellet |
11.5 |
Boil at 95 °C
|
60 min |
21.45 |
100% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
African Queen (Pellet) 500 g African Queen (Pellet) Hops |
|
21.45 |
100% |
|
500 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
129.11 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Centurion water
"Lager (large scale)" Czech Premium Pale Lager beer recipe by Rudi en Goosie. All Grain, ABV 5.15%, IBU 21.45, SRM 3.85, Fermentables: (Pale 2-Row, BEST Caramel Pils, BEST Munich) Hops: (African Queen) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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