Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Yakima Chief Hops - MT Hood18 g MT Hood Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
18 min |
9.95 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
68 °C |
-- |
|
15 L |
|
Sparge |
-- |
68 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Mango pure
|
|
Other |
Secondary |
4 days |
Target Water Profile
South Perth, Western Australia, Australia
Notes
Mash PH 5.3/5.4
No sparge
After mash is complete add (lactic acid) until Wort P.H = 4.5
leave the wort at 35C˚until Ph drops to 3.8/3.9
Final PH: 3.8/3.9
CO2 level 2.8 vols.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-05 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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