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S.O.S (Saorla's Oatmeal Stout)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Sunday August 16th 2020

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

38.9

SRM (morey):

34.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Crisp Malting - Pale Ale4000 g Pale Ale	38	4	76.2%
400 g	Crisp Malting - Crystal 60L400 g Crystal 60L	33.1	60	7.6%
400 g	Crisp Malting - Chocolate Malt400 g Chocolate Malt	32.66	450	7.6%
450 g	New Zealand - Rolled Oats450 g Rolled Oats	12.4	1.4	8.6%
5,250 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops		Pellet	5	Boil	60 min	38.87	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		38.87	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	full volume brew	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Bulldog (Hambleton Bard) - English Ale (B4)

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	High
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the Chocloate malt towards the last 15 minutes of the mash (based on a full volume brew) and recirculate.
Then do a mashout for 20 minutes at 76C

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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S.O.S (Saorla's Oatmeal Stout)

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