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Modern Times Beer: Southern Land IPA Clone

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Callum
Hop Utilization: 99%
Calories: 259 calories (Per 12L)
Carbs: 20.3 g (Per 12L)

Created: Sunday August 16th 2020

Original Gravity:

1.079

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

36.7

EBC (ebcmorey):

15.0

Mash pH

5.3

Cost $

63.48

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	$ 5.95 / kg $ 29.75	37	7.84	77.4%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	$ 5.95 / kg $ 5.95	37.3	4.24	15.5%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	$ 4.50 / kg $ 0.90	35.9	6	3.1%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	$ 5.00 / kg $ 1.00	35	4.91	3.1%
0.06 kg	Simpsons - Crystal Medium0.06 kg Crystal Medium	$ 5.50 / kg $ 0.33	33	172	0.9%
6.46 kg / $ 37.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.10 g	Warrior15.1 g Warrior Hops	$ 0.10 / g $ 1.51	Pellet	17.2	Boil	60 min	30.04	11.2%
75 g	Centennial75 g Centennial Hops	$ 0.10 / g $ 7.50	Pellet	10	Boil	1 min	3.74	55.5%
45 g	Calypso45 g Calypso Hops	$ 0.10 / g $ 4.50	Pellet	13	Boil	1 min	2.92	33.3%
135.10 g / $ 13.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.10 g	Warrior (Pellet) 15.1 g Warrior (Pellet) Hops	$ 0.10 / g $ 1.51	30.04	11.2%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	$ 0.10 / g $ 7.50	3.74	55.5%
45 g	Calypso (Pellet) 45 g Calypso (Pellet) Hops	$ 0.10 / g $ 4.50	2.92	33.3%
135.10 g / $ 13.51

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Original calls for 20L	Strike	73 °C	67 °C	60 min
10 L	Have to adjust more strike due to sparge vessel size	Batch Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Lactic acid	$ 0.13 / ml $ 0.04	Water Agt	Mash	0 min.
0.20 ml	Lactic acid		Water Agt	Sparge	0 min.
2.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
1.80 g	Epsom Salt		Water Agt	Mash	1 hr.
0.80 g	Epsom Salt		Water Agt	Sparge	1 hr.
2.10 g	Gypsum		Water Agt	Mash	1 hr.
0.90 g	Gypsum		Water Agt	Sparge	1 hr.
$ 0.04

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 272 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 05:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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