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Quad

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 302 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Sunday August 16th 2020

Original Gravity:

1.099

Final Gravity:

1.012

ABV (standard):

11.5%

IBU (tinseth):

38.3

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	39.1%
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	3.4	39.1%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	15.6%
0.10 kg	Weyermann - Carafa III0.1 kg Carafa III	32	525	1.6%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	21.6	42.6%
7 g	Admiral7 g Admiral Hops	Pellet	14.5	Boil	30 min	9.82	14.9%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.87	42.6%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	21.6	42.6%
7 g	Admiral (Pellet) 7 g Admiral (Pellet) Hops	9.82	14.9%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	6.87	42.6%
47 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fikkersdries Gelderland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-08-16 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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