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Man bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

35.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale	38	3.75	91.7%
70 g	United Kingdom - Cara Malt70 g Cara Malt	35	17.5	4%
75 g	United Kingdom - Crystal 45L75 g Crystal 45L	34	45	4.3%
1,745 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Magnum1.5 g Magnum Hops	Leaf/Whole	15	Boil	70 min	6.17	4.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	6.59	27.4%
12.50 g	Columbus12.5 g Columbus Hops	Leaf/Whole	15	Whirlpool at 90 °C	0 min	18.75	34.2%
12.50 g	Centennial12.5 g Centennial Hops	Leaf/Whole	10	Whirlpool at 90 °C	0 min	4.25	34.2%
36.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 g	Magnum (Leaf/Whole) 1.5 g Magnum (Leaf/Whole) Hops	6.17	4.1%
10 g	East Kent Goldings (Leaf/Whole)	6.59	27.4%
12.50 g	Columbus (Leaf/Whole) 12.5 g Columbus (Leaf/Whole) Hops	18.75	34.2%
12.50 g	Centennial (Leaf/Whole) 12.5 g Centennial (Leaf/Whole) Hops	4.25	34.2%
36.50 g / $ 0.00

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

made from marble brew p173

hop swapped out

hercules used magnum

Waimea used Columbus

motueka used centennial

put 5l in keg but too much priming with 10g.

bottles 5 litres 10g priming really nice .

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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