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Neipa seba

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

24.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pilsner4000 g Pilsner	38	1.6	27.9%
2,500 g	German - Pale Ale2500 g Pale Ale	39	2.3	17.4%
2,500 g	German - Wheat Malt2500 g Wheat Malt	37	2	17.4%
2,000 g	German - Vienna2000 g Vienna	37	4	13.9%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	7%
360 g	German - CaraHell360 g CaraHell	34	11	2.5%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	7%
1,000 g	Maltodextrin1000 g Maltodextrin	39	0	7%
14,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	3.47	2.1%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Boil	30 min	8.52	4.2%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	12.5	10.4%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		20.8%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		31.3%
150 g	Lemondrop150 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	4 days		31.3%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	3.47	2.1%
20 g	Mosaic (Lupulin Pellet) 20 g Mosaic (Lupulin Pellet) Hops	8.52	4.2%
150 g	Mosaic (Leaf/Whole) 150 g Mosaic (Leaf/Whole) Hops	12.5	31.2%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops		31.3%
150 g	Lemondrop (Leaf/Whole) 150 g Lemondrop (Leaf/Whole) Hops		31.3%
480 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	68 °C	68 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maltas 17.000
Lupulo 17.000
Levadura 2.000

36.000

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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