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pale ale yakovasy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 118 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.865 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

33.6

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pilsen20 kg Pilsen	37	2	87%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	4.3%
1 kg	BA Malt - Melanoidina1 kg Melanoidina	36	25	4.3%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	4.3%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Cascade160 g Cascade Hops	Pellet	7	Boil	60 min	29.14	51.6%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil at 100 °C	30 min	4.5	16.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		32.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	29.14	51.6%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	4.5	16.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	74 °C	67 °C	90 min
98 L	Sparge	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
75 ml	Phosphoric acid	Water Agt	Mash	0 min.
25 g	Irish Moss	Fining	Boil	15 min.
50 ml	Phosphoric acid	Water Agt	Sparge	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	55 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

yakovasy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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