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26B Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fathers Brewing
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday August 14th 2020

Original Gravity:

1.073

Final Gravity:

1.009

ABV (standard):

8.4%

IBU (tinseth):

21.6

SRM (morey):

17.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	46.9%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	31.3%
2 lb	Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L	35.4	20	6.3%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	3.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	3.1%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	9.4%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	5.8	First Wort	0 min	20.15	50%
2 oz	Barth-Haas - Styrian Savinjski Golding2 oz Styrian Savinjski Golding Hops	Pellet	2.3	Boil	5 min	1.45	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	20.15	50%
2 oz	Barth-Haas - Styrian Savinjski Golding (Pellet)	1.45	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Beta	Strike	155 °F	148 °F	60 min
4.5 gal	Alpha	Temperature	--	156 °F	30 min
4 gal	MO	Temperature	--	168 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 each	Camden	Water Agt	Mash	1 hr.
0.50 each	Camden	Water Agt	Mash	30 min.
1 tsp	Brewmaster - Calcium Chloride	Water Agt	Mash	0 min.
9.98 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 tsp	Supermoss	Water Agt	Boil	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 923 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2022-03-24 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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26B Belgian Dubbel

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