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American Red Ale

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday August 14th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

38.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	79.2%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	9.9%
0.25 kg	American - Rye0.25 kg Rye	38	3.5	5%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	1%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	5%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	17.04	12.5%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	60 min	8.91	12.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.45	12.5%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.42	12.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	0 min		12.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		12.5%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Dry Hop at 20 °C	3 days		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	25.49	50%
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	13.33	50%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Strike	73 °C	67 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-08-14 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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