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03. D. Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nelsen
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday August 14th 2020

DUNKEL

by Hanuman

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 19

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

22.5

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pilsner2.8 kg Pilsner	38	1.6	50.5%
1 kg	German - Vienna1 kg Vienna	37	4	18%
1 kg	German - Carapils1 kg Carapils	35	1.3	18%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	5.4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.6%
0.20 kg	American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L	33	75	3.6%
0.05 kg	New Zealand - Roast Barley0.05 kg Roast Barley	32.7	736.04	0.9%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Pellet	8	Boil	60 min	18.65	44.4%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	3.8	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Domestic Hallertau (Pellet) 20 g Domestic Hallertau (Pellet) Hops	18.65	44.4%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	3.8	55.6%
45 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

599

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Brews

Public: Yup, Shared
Last Updated: 2020-08-14 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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