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Gish Schwarzbier experimental

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 630 gallons (fermentor volume)
Pre Boil Size: 640.25 gallons
Post Boil Size: 639 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday August 14th 2020

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

30.4

SRM (morey):

50.0

Mash pH

5.1

Cost $

1,936.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,100 lb	German - Pilsner1100 lb Pilsner	$ 0.69 / lb $ 759.00	38	1.6	62.3%
230 lb	Munich - 60L230 lb Munich - 60L	$ 0.69 / lb $ 158.70	33	60	13%
75 lb	American - Chocolate75 lb Chocolate	$ 0.89 / lb $ 66.75	29	350	4.2%
120 lb	German - Carafa III120 lb Carafa III	$ 1.31 / lb $ 157.20	32	535	6.8%
120 lb	American - Blackprinz120 lb Blackprinz	$ 1.16 / lb $ 139.20	36	500	6.8%
120 lb	German - Carafa I120 lb Carafa I	$ 1.31 / lb $ 157.20	32	340	6.8%
1,765 lbs / $ 1,438.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops	$ 15.60 / lb $ 78.00	Pellet	3.75	Boil	60 min	7	33.3%
5 lb	Magnum5 lb Magnum Hops	$ 12.50 / lb $ 62.50	Pellet	15	Boil	20 min	16.96	33.3%
5 lb	Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops	$ 15.60 / lb $ 78.00	Pellet	3.75	Boil at 212 °F	45 min	6.43	33.3%
15 lbs / $ 218.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 lb	Hallertau Mittelfruh (Pellet)	$ 15.60 / lb $ 156.00	13.43	66.6%
5 lb	Magnum (Pellet) 4.999994053747 lb Magnum (Pellet) Hops	$ 12.50 / lb $ 62.50	16.96	33.3%
15 lbs / $ 218.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.6 qt	Single Infusion	Infusion	--	150 °F	60 min
0.6 qt	Batch Sparge	Sparge	--	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:	$ 0.28 / g $ 280.00
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 56953 B cells required

$ 280.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Scaled from recipe provided by Gigantic Brewing

http://giganticbrewing.com/beer/gigantic-beer-recipes/

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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