Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barbe Rouge20 g Barbe Rouge Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
8.1 |
10% |
|
60 g |
Barbe Rouge60 g Barbe Rouge Hops |
|
Pellet |
6.9 |
Whirlpool at 87 °C
|
30 min |
10.21 |
30% |
|
60 g |
Barbe Rouge60 g Barbe Rouge Hops |
|
Leaf/Whole |
6.9 |
Dry Hop at 20 °C
|
10 days |
|
30% |
|
60 g |
Barbe Rouge60 g Barbe Rouge Hops |
|
Leaf/Whole |
6.9 |
Dry Hop at 20 °C
|
4 days |
|
30% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Barbe Rouge (Pellet) 80 g Barbe Rouge (Pellet) Hops |
|
18.31 |
40% |
|
120 g |
Barbe Rouge (Leaf/Whole) 120 g Barbe Rouge (Leaf/Whole) Hops |
|
0 |
60% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 L |
|
Infusion |
69 °C |
66 °C |
90 min |
|
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
|
|
-- |
72 °C |
10 min |
|
|
|
|
-- |
78 °C |
4 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Gypaete" Specialty IPA: New England IPA beer recipe by Thomas. All Grain, ABV 7.03%, IBU 18.31, SRM 4.63, Fermentables: (Pale Ale, Pale Wheat, Chateau Oat Malt, Flaked Oats) Hops: (Barbe Rouge) Other: (Calcium Chloride (anhydrous), Gypsum, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-14 08:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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