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strong fran

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday August 14th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

20.2

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pale Ale4000 g Pale Ale	39	2.3	60.2%
1,100 g	Cane Sugar1100 g Cane Sugar	46	0	16.5%
250 g	German - Carafa II250 g Carafa II	32	425	3.8%
100 g	Belgian - Biscuit100 g Biscuit	35	23	1.5%
100 g	German - CaraHell100 g CaraHell	34	11	1.5%
500 g	Maltodextrin500 g Maltodextrin	39	0	7.5%
100 g	German - Carafa III100 g Carafa III	32	535	1.5%
500 g	Smoked Malt500 g Smoked Malt	37	3	7.5%
6,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	19.92	50%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	1 min	0.26	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	19.92	50%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	0.26	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	69 °C	69 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 8.000
Lupulo 1.000
Levadura 1.000
Datiles 2.000
Canela 500

12.000

Perfil cuerpo medio, retencion de espuma media alta. Color cobrizo rojizo oscuro. Sabor complejo medio. Notas moderadas a cafe y torrado. Dulzor presente. Notas suaves y finales de ahumado y datiles.
7 ABV
22 IBU
F.G 1.018

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-14 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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