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Captains IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday August 13th 2020

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

41.7

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Bohemian Pilsner Malt9.5 lb Bohemian Pilsner Malt	36.8	2.43	63.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
30 oz	Flaked Corn30 oz Flaked Corn	40	0.5	12.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Whirlpool at 185 °F	15 min	10.89	10%
2 oz	HBC 5862 oz HBC 586 Hops	Pellet	13.3	Whirlpool at 185 °F	15 min	18.11	20%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	Pellet	9.3	Whirlpool at 185 °F	15 min	12.66	20%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Dry Hop	3 days		10%
2 oz	HBC 5862 oz HBC 586 Hops	Pellet	13.3	Dry Hop	3 days		20%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	Pellet	9.3	Dry Hop	3 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	10.89	20%
4 oz	HBC 586 (Pellet)	18.11	40%
4 oz	Yakima Valley Hops - NZ Rakau (Pellet)	12.66	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.58 gal	Strike	164 °F	152 °F	60 min
3.53 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2020-09-08 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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