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48 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Edgemon
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday August 13th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

55.4

SRM (morey):

8.9

Mash pH

n/a

Cost $

38.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Canadian - Pale 2-Row	$ 1.29 / lb $ 10.32	36	1.75	78.8%
1 lb	American - Munich - Dark 20L1 lb American - Munich - Dark 20L	$ 1.69 / lb $ 1.69	33	20	9.9%
0.60 lb	American - Caramel / Crystal 20L	$ 1.99 / lb $ 1.19	35	20	5.9%
0.30 lb	Canadian - Honey Malt0.3 lb Canadian - Honey Malt	$ 2.01 / lb $ 0.60	37	25	3%
0.25 lb	German - CaraFoam0.25 lb German - CaraFoam	$ 1.99 / lb $ 0.50	37	1.8	2.5%
10.15 lbs / $ 14.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 2.99 / oz $ 2.99	Pellet	9	Boil	30 min	33.04	15.4%
1 oz	Citra1 oz Citra Hops	$ 2.99 / oz $ 2.99	Pellet	12.9	Boil	10 min	22.34	15.4%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.65 / oz $ 2.65	Pellet	13.3	Boil	0 min		15.4%
1 oz	Cascade (6.4 AA) / 1 Ounces	$ 2.75 / oz $ 2.75	Pellet	6.4	Dry Hop	3 days		15.4%
0.50 oz	Cascade (7 AA) / 0.5 Ounces	$ 2.75 / oz $ 1.38	Pellet	7	Dry Hop	3 days		7.7%
2 oz	Simcoe (13.3 AA) / 3 Ounces	$ 2.65 / oz $ 5.30	Pellet	13.3	Dry Hop	3 days		30.8%
6.50 oz / $ 18.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)	$ 2.99 / oz $ 2.99	33.04	15.4%
1 oz	Citra (Pellet)	$ 2.99 / oz $ 2.99	22.34	15.4%
1 oz	Simcoe (Pellet)	$ 2.65 / oz $ 2.65		15.4%
1 oz	Cascade (6.4 AA) / 1 Ounces (Pellet)	$ 2.75 / oz $ 2.75		15.4%
0.50 oz	Cascade (7 AA) / 0.5 Ounces (Pellet)	$ 2.75 / oz $ 1.37		7.7%
2 oz	Simcoe (13.3 AA) / 3 Ounces (Pellet)	$ 2.65 / oz $ 5.30		30.8%
6.50 oz / $ 18.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.81 gal	Strike	158 °F	150 °F	60 min
3.3 gal	Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.02 / g $ 0.12	Water Agt	Mash	0 min.
1 tsp	Irish Moss	$ 0.10 / g $ 0.43	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	$ 0.08 / g $ 0.34	Water Agt	Boil	10 min.
$ 0.88

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Grams	Cost:	$ 4.99 / g $ 4.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 5 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2020-08-28 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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