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JuiceTank 2.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frank Gallagher
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday August 13th 2020

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

34.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	69%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	6.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	11.23	16.7%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12.3	Whirlpool at 170 °F	30 min	10.88	16.7%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	13.8	Whirlpool at 170 °F	30 min	12.21	16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.7	Dry Hop	4 days		16.7%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12.3	Dry Hop	4 days		16.7%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	13.8	Dry Hop	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	11.23	33.4%
4 oz	Yakima Valley Hops - Strata (Pellet)	10.88	33.4%
4 oz	Ekuanot (Pellet)	12.21	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Sparge	160 °F	150 °F	60 min

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Day #1 - Brew day
1) Bring 5.25 gallons of water to ~160 F.
2) Stir in grains, mash for 60 minutes at ~150 F.
3) Bring 3 gallons of sparge water to 170 F.
4) Bring volume up to 6.75 gallons and mix well.
5) Boil wort for 80 minutes, add corn sugar with 15 min left, add yeast nutrient with 10 min left.
6) Cool wort to 180 F and add whirlpool hops, stir for 30 min.
7) Cool to 95 F, transfer to fermenter, and pitch yeast.
Day #2 - Dry hop
Day #6 - Keg

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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