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Windmill New IPA #1

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 250.8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Wednesday August 12th 2020

Original Gravity:

1.073

Final Gravity:

1.026

ABV (standard):

6.3%

IBU (tinseth):

23.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	German - Pilsner385 lb Pilsner	38	1.6	55.4%
110 lb	German - Pale Wheat110 lb Pale Wheat	39	1.5	15.8%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	21.6%
50 lb	Maltodextrin50 lb Maltodextrin	39	0	7.2%
695 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Whirlpool	5 min	9.17	42.9%
2 lb	Yakima Valley Hops - Southern Passion2 lb Southern Passion Hops	Pellet	11.2	Whirlpool	5 min	5.48	28.6%
2 lb	Yakima Valley Hops - AU Vic Secret2 lb AU Vic Secret Hops	Pellet	17.4	Whirlpool	5 min	8.51	28.6%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Mosaic (Pellet)	9.17	42.9%
2 lb	Yakima Valley Hops - Southern Passion (Pellet)	5.48	28.6%
2 lb	Yakima Valley Hops - AU Vic Secret (Pellet)	8.51	28.6%
7 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	--	--
Starting Mash Thickness: 1.7 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 8227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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