Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.40 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 61.8% | |
2.80 kg | Simpsons - Vienna | 36 | 3.5 | 11.2% | |
2.80 kg | Munich | 37 | 6 | 11.2% | |
2.80 kg | Crisp Malting - Caramalt | 34 | 15 | 11.2% | |
1.12 kg | Flaked Oats | 33 | 2.2 | 4.5% | |
24.92 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
172.76 g | Cascade | Pellet | 7 | Boil | 60 min | 23.86 | 25% | |
172.76 g | Cascade | Pellet | 7 | Boil | 5 min | 4.76 | 25% | |
345.24 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 10.61 | 50% | |
690.76 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
5Litre ===== Total Water Needed [?]: 1.78 Gallons, 6.74 Liters Mash Water Needed [?]: 0.58 Gallons, 2.21 Liters Sparge Water Needed [?]: 1.2 Gallons, 4.54 Liters Strike Temperature [?]: 163.08 F, 73 C Pre-Boil Wort Produced [?]: 1.53 Gallons, 5.79 Liters 5 gallons: ======== Total Water Needed [?]: 8.1 Gallons, 30.66 Liters Mash Water Needed [?]: 2.68 Gallons, 10.13 Liters Sparge Water Needed [?]: 5.42 Gallons, 20.53 Liters Strike Temperature [?]: 163.08 F, 73 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.27 Liters |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |