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Neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pucho
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday August 12th 2020

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

42.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	BA Malt - Pilsen3.5 kg Pilsen	37	2	51.1%
1 kg	BA Malt - Pale Ale1 kg Pale Ale	38	4	14.6%
0.35 kg	BA Malt - Carapils0.35 kg Carapils	34	4	5.1%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	14.6%
1 kg	Proximity - Wheat Malt1 kg Wheat Malt	39.1	3	14.6%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 g	Centennial16.5 g Centennial Hops	Pellet	10	First Wort at 100 °C	60 min	17.55	4.4%
55 g	Cascade55 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	4.31	14.5%
30 g	Citra30 g Citra Hops	Pellet	13.2	Whirlpool at 80 °C	0 min	4.44	7.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.9	Whirlpool at 80 °C	0 min	4	7.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Whirlpool at 80 °C	0 min	2.65	7.9%
70 g	Citra70 g Citra Hops	Pellet	13.2	Dry Hop at 23 °C	3 days	3.7	18.5%
70 g	Mosaic70 g Mosaic Hops	Pellet	11.9	Dry Hop at 23 °C	3 days	3.33	18.5%
70 g	Amarillo70 g Amarillo Hops	Pellet	7.9	Dry Hop at 23 °C	3 days	2.21	18.5%
7.70 g	Bullion7.7 g Bullion Hops	Pellet	7.7	Whirlpool at 100 °C	10 min		2%
379.20 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16.50 g	Centennial (Pellet) 16.5 g Centennial (Pellet) Hops	17.55	4.4%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	4.31	14.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.14	26.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	7.33	26.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.86	26.4%
7.70 g	Bullion (Pellet) 7.7 g Bullion (Pellet) Hops		2%
379.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Batch Sparge	74 °C	69 °C	60 min
20.5 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	0.10 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 158.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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