Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
33.47 |
50% |
|
25 g |
Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
Boil
|
1 min |
0.57 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 150
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"lagered cammel urine" Munich Helles beer recipe by moondoggydoh. BIAB, ABV 4.99%, IBU 34.05, SRM 4.35, Fermentables: (Finest Lager Malt, Munich Malt, Torrified Wheat) Hops: (Magnum, Hallertauer Mittelfrüher) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-12 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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