blond 2020 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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blond 2020

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: chris
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Full Pint Brewers Malt6 lb Full Pint Brewers Malt 37.3 1.7 58.5%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 39%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 14.44 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.16 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 165 °F 151 °F 60 min
26 qt Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"blond 2020" Blonde Ale beer recipe by chris. All Grain, ABV 5.71%, IBU 21.6, SRM 4.45, Fermentables: (Full Pint Brewers Malt, Pale Ale Malt 2-Row, Carapils Malt) Hops: (Cascade (7 AA), Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 03:15 UTC
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