View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ALtoberfest

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday August 12th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

18.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber		44.6	10	60%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Dark Munich4 oz Dark Munich	36	10	10%
4 oz	German - Vienna4 oz Vienna	37	4	10%
4 oz	German - Pilsner4 oz Pilsner	38	1.6	10%
2 oz	German - CaraHell2 oz CaraHell	34	11	5%
2 oz	German - CaraAmber2 oz CaraAmber	34	23	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	BSG - German Hallertau Mittelfrüh8 g German Hallertau Mittelfrüh Hops	Pellet	3.3	Boil	60 min	12.03	50%
8 g	Northern Brewer - German Tettnang8 g German Tettnang Hops	Pellet	2.7	Boil	20 min	5.96	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	BSG - German Hallertau Mittelfrüh (Pellet)	12.03	50%
8 g	Northern Brewer - German Tettnang (Pellet) 8 g German Tettnang (Pellet) Hops	5.96	50%
16 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-13 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!