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Finnish Belgian pale JK

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

4.00 (1 Review)

Calories: 51 calories (Per 100ml)
Carbs: 5.6 g (Per 100ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

23.5

EBC (ebcmorey):

23.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 100ml
Carbs: {{ stats.carbs | number:1 }} g / 100ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	3.57	43%
0.50 kg	Viking - Caramel 1000.5 kg Caramel 100	35	134.07	10.8%
0.80 kg	Viking - Cookie Malt0.8 kg Cookie Malt	37	66.28	17.2%
0.25 kg	Flaked Rice0.25 kg Flaked Rice	40		5.4%
1.10 kg	Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light - (late fermenter addition)	42	9.18	23.7%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	45 min	11.2	29.4%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	45 min	7.84	29.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	9 min	1.62	11.8%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	9 min	2.84	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	12.82	41.2%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	10.68	58.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	mash	Temperature	68 °C	65 °C	60 min
6 L		Batch Sparge	85 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Protafloc	Fining	Boil	15 min.
0.50 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
0.25 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 169 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-15 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JayTK • 11/20/2020 at 08:43am

4 of 5

Great flavor with the cookie and cara malt, nice hop profile in the background. A little thin bodied, but I think it's because I mashed at a lower temp (65C to 64C by the end). S-33 yeast was a good choice for this beer, though it ended up quite high in gravity. The beer still has a balanced, or even dry finish. I think this is a great recipe to build on. I would definitely use this again for winter beers!

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Finnish Belgian pale JK

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