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Pale Ale #5

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday August 12th 2020

Mosaic Blonde Ale

by NDB

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Chango citra

by Jan Gunnar

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 47

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

39.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	66.7%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	19.4	16.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	8.48	13.9%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	5.08	13.9%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	8	Boil	5 min	6.87	55.6%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	19.4	16.7%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	13.56	27.8%
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	6.87	55.6%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	65 °C	60 min
19 L	Sparge	--	65 °C	20 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-08-12 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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