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Hazy Pineapple Pale - Wolf King Brewing

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Liam Wynn
No Chill: 30 minute extended hop boil time
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)

Created: Tuesday August 11th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

36.7

SRM (mosher):

6.1

Mash pH

n/a

Cost $

22.29

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	21.3%
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	53.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.7%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	42	0.5	4%
8.37 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Viking - Pale Ale Malt1 lb Pale Ale Malt	$ 1.99 / lb $ 1.99	37	2.5	10.7%
$ 1.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops		Pellet	8	Boil	60 min	19.65	9.1%
2 oz	Citra2 oz Citra Hops	$ 2.75 / oz $ 5.50	Pellet	12.5	Whirlpool	30 min	17.02	36.4%
2 oz	Citra2 oz Citra Hops		Pellet	11	Dry Hop	5 days		36.4%
1 oz	Citra1 oz Citra Hops		Pellet	11	Dry Hop	3 days		18.2%
5.50 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer - Cascade (Pellet)		19.65	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.75 / oz $ 5.50	17.02	36.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		0	54.6%
5.50 oz / $ 5.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
48 oz	Frozen Pineapple Concentrate	$ 0.16 / oz $ 7.68	Flavor	Secondary	7 days
0.50 each	Whirlfloc	$ 0.25 / each $ 0.13	Fining	Boil	15 min.
$ 7.81

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.00 Temp: 75 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Light, fluffy citrus-forward American pale featuring prominent notes of citra hops and fresh pineapple. Moderate acidity from pineapple juice in fermentation. Fermented during summer months around 85F with Kveik yeast to encourage fruity ester production. Crushable.

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 00:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

icingsugar45

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