Scotch Wee Heavy Ale Beer Recipe | All Grain Old Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scotch Wee Heavy Ale

314 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday August 11th 2020
1.095
1.017
10.2%
23.5
36.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 73.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.9%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 4.9%
1 lb Gladfield - Dark Crystal Malt1 lb Dark Crystal Malt 35.4 96.45 4.9%
1 lb 1886 Malt House - NY Caramel 201 lb NY Caramel 20 37.7 20 4.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
6 oz Peated Malt6 oz Peated Malt 38 2.5 1.8%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.51 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 164 °F 151 °F 60 min
1 gal Temperature 212 °F 158 °F 20 min
2.5 gal Sparge 180 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

21 lbs of grain

Want to end with 5.5 gallons in fermentor

Grain absorbtion (@.1 gal/lb) = 2 gallons
Evaporation per hours ~1.5 gallons p/h for 2 hours = 3 gallons
Other = .5 gallons

11 gallons total

5 gallons for mash 6 for sparge

Brewer's Friend Logo
Last Updated and Sharing
 
2,985
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-10 02:20 UTC
NEW Water Requirements:
Scotch Wee Heavy Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Scotch Wee Heavy Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information