Brown Ass Beer Beer Recipe | BIAB British Brown Ale | Brewer's Friend
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Brown Ass Beer

144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday August 11th 2020
1.047
1.012
4.7%
24.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Vienna2500 g Vienna 37 4 61%
1,000 g Weyermann - Munich Type I1000 g Munich Type I 38 6 24.4%
500 g Weyermann - Pale Ale500 g Pale Ale 39 2.3 12.2%
100 g Weyermann - Chocolate Wheat100 g Chocolate Wheat 34.8 415 2.4%
4,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 17.06 71.4%
10 g Vanguard10 g Vanguard Hops Pellet 5 Boil 60 min 7.58 28.6%
35 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ass Beer" British Brown Ale beer recipe by Leoviet1407. BIAB, ABV 4.65%, IBU 24.64, SRM 13.85, Fermentables: (Vienna, Munich Type I, Pale Ale, Chocolate Wheat) Hops: (Willamette, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 13:11 UTC
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