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Comet session ipa big batch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 98.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday August 11th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

6.5

SRM (morey):

3.7

Mash pH

5.5

Cost $

26.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	United Kingdom - Golden Promise10 kg Golden Promise	$ 1.00 / kg $ 9.96	37	3	54.9%
3 kg	Unmalted Wheat3 kg Unmalted Wheat		36	2	16.5%
2 kg	Belgian - Wheat2 kg Wheat	$ 0.67 / kg $ 1.33	38	1.8	11%
1.70 kg	German - Rye1.7 kg Rye	$ 1.50 / kg $ 2.55	38	3.5	9.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats		33	2.2	8.2%
18.20 kg / $ 13.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
64 g	cascade64 g cascade Hops		Pellet	5.5	Boil	10 min	2.79	7.9%
110 g	Cascade110 g Cascade Hops	$ 21.23 / kg $ 2.34	Pellet	5.5	Whirlpool at 80 °C	15 min	1.65	13.6%
300 g	Comet300 g Comet Hops	$ 8.00 / kg $ 2.40	Pellet	10	Hopback at 70 °C	30 min		37.1%
300 g	Comet300 g Comet Hops	$ 8.00 / kg $ 2.40	Pellet	10	Dry Hop at 22 °C	3 days		37.1%
35 g	Cascade35 g Cascade Hops	$ 21.23 / kg $ 0.74	Pellet	5.5	Boil	15 min	2.09	4.3%
809 g / $ 7.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
209 g	cascade (Pellet) 209 g cascade (Pellet) Hops		6.53	25.8%
600 g	Comet (Pellet) 600 g Comet (Pellet) Hops	$ 8.00 / kg $ 4.80	0	74.2%
809 g / $ 4.80

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	60 Grams	Cost:	$ 0.08 / g $ 4.70
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 459 B cells required

$ 4.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

pale and ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-08-11 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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