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Banyai American Stout 20314

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday February 1st 2014

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

41.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	55.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	13.9%
7 oz	American - Chocolate7 oz Chocolate	29	350	6.1%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	3.5%
4 oz	United Kingdom - Dextrine Malt4 oz Dextrine Malt	33	1.8	3.5%
4 oz	German - Carafa II4 oz Carafa II	32	425	3.5%
4 oz	United Kingdom - Coffee Malt4 oz Coffee Malt	36	150	3.5%
12 oz	Canadian - Honey Malt12 oz Honey Malt	37	25	10.4%
115 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.3	Boil	60 min	32.33	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4	Boil	10 min	8.85	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	32.33	50%
1 oz	Tettnanger (Pellet)	8.85	50%
2 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 2/3/14
OG 1063 whirlfloc at 10 min

Racked to secondary 5 days later 2/8/14

1016 Bottled 2/22/14 after sitting in 5 gal carboy 2 weeks
First taste 2/28/14 Awesome, midnight black, good hope but a bit sweet

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-31 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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