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Nelson Sauvin NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday August 11th 2020

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

48.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Niagara Malt - Pale Ale Malt10 lb Pale Ale Malt	35	2.5	58.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2.9%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	2.9%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	29.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12	Whirlpool	0 min	16.34	16.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	13.62	16.7%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	13.5	Whirlpool	0 min	18.38	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Dry Hop (High Krausen)	5 days		8.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen)	5 days		8.3%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Dry Hop (High Krausen)	5 days		8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		8.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		8.3%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Dry Hop	4 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nelson Sauvin (Pellet)	16.34	25%
4 oz	Hallertau Blanc (Pellet)	13.62	33.3%
4 oz	Barth-Haas - Enigma (Pellet)	18.38	33.3%
1 oz	Nelson Sauvin (Pellet)		8.3%
12 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2024-07-28 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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