Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Chinook5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.42 |
100% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Chinook (Pellet) 4.9999999885628 oz Chinook (Pellet) Hops |
|
11.42 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
97.5 gal |
|
Strike |
163 °F |
150 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
Notes
84 lbs Strawberrry Puree: $158
42 lbs Peach Puree: $65
Lacto Blend OYL-602: $82, 1L
Acidify to 3.0 pH (between 18 - 48 hours)
pitch lacto at 95 degrees and let drop in temp naturally.
60 min boil
whirlfloc at 15 minutes
10 lbs lactose at 10 minutes
Add fruit on day 3 of fermentation.
Ferment for 10 days after adding fruit.
Crash to 32 for 3 full days, then transfer.
Send sample to get tested by alcolizer: $27.30
https://www.whitelabs.com/other-products/ls6646-alcohol-volume-weight
Carb to 2.5 vols.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-17 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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