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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Monday August 10th 2020

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

64.8

SRM (morey):

5.9

Mash pH

n/a

Cost £

19.79

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg American - Pale Ale	£ 5.76 / kg £ 14.40	37	3.5	94.3%
0.15 kg	German - Carapils0.15 kg German - Carapils	£ 2.38 / kg £ 0.36	35	1.3	5.7%
2.65 kg / £ 14.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	£ 0.07 / g £ 0.34	Leaf/Whole	14.5	Boil	45 min	15.36	6.1%
10 g	First Gold10 g First Gold Hops		Pellet	9.4	Boil	30 min	18.34	12.2%
10 g	Galaxy10 g Galaxy Hops	£ 0.07 / g £ 0.69	Leaf/Whole	14.5	Boil	15 min	16.6	12.2%
20 g	Galaxy20 g Galaxy Hops	£ 0.07 / g £ 1.37	Leaf/Whole	14.5	Whirlpool	0 min	14.5	24.4%
25 g	Galaxy25 g Galaxy Hops	£ 0.07 / g £ 1.71	Leaf/Whole	14.5	Dry Hop at 22 °C	Day 3		30.5%
12 g	First Gold12 g First Gold Hops		Pellet	7.5	Dry Hop at 22 °C	Day 3		14.6%
82 g / £ 4.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Galaxy (Leaf/Whole) 60 g Galaxy (Leaf/Whole) Hops	£ 0.07 / g £ 4.11	46.46	73.2%
10 g	First Gold (Pellet) 10 g First Gold (Pellet) Hops		18.34	12.2%
12 g	First Gold (Pellet) 12 g First Gold (Pellet) Hops			14.6%
82 g / £ 4.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	--	66 °C	60 min

Yeast

Crossmyloof - Five

Amount:	0.50 Each	Cost:	£ 1.84 / each £ 0.92
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 70 B cells required

£ 0.92 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.4 g Temp: 22 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2020-08-31 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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