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Irish Dry Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Hoppington
Rating:

3.00 (1 Review)

Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Sunday August 9th 2020

Aegir's Chocolate Irish Stout

by dxbiat

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

31.5

SRM (morey):

32.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	56.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	22.8%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	17.1%
2.50 oz	American - Chocolate2.5 oz Chocolate	29	350	1.8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.4%
8.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil at 205 °F	60 min	24.33	60%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil at 205 °F	10 min	7.19	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	24.33	60%
1 oz	Glacier (Pellet)	7.19	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	161.5 °F	150 °F	90 min
1.8 gal	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Water Agt	Boil	10 min.
1 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 psi Temp: 36 °F CO₂ Level: 1.7 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2024-10-14 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoppington • 12/12/2020 at 02:37am

3 of 5

Too sweet. Windsor isn't likely the best idea for a stout, on second thought. Hit the batch with some toasted coconut in secondary for a few days. Definitely a flavorful dark British, but I'd have to redo, with some tweaks, and certainly a different yeast. something cleaner, and more attenuative. No need for so much hoppery, either. Maybe pick Citra next time, and leave out the coconut.

Hoppington • 12/13/2020 at 05:28am
Updated recipe to use Verdant IPA yeast, and tweaked the bill a bit. Should come out less sugary this time around.

Hoppington • 04/02/2021 at 02:18pm

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