Irish Dry Stout Beer Recipe | All Grain Dry Stout by Hoppington | Brewer's Friend
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Irish Dry Stout

133 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Hoppington
Rating:
3.00 (1 Review)

Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday August 9th 2020
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by dxbiat

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.041
1.007
4.4%
31.5
32.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 56.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 17.1%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 1.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
8.78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil at 205 °F 60 min 24.33 60%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil at 205 °F 10 min 7.19 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 161.5 °F 150 °F 90 min
1.8 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 psi       Temp: 36 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Irish Dry Stout" Dry Stout beer recipe by Hoppington. All Grain, ABV 4.42%, IBU 31.52, SRM 32.19, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Acidulated Malt) Hops: (Fuggles, Glacier) Other: (Whirlflock, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-14 20:13 UTC
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Brewer profile picture
Hoppington 12/12/2020 at 02:37am
3 of 5

Too sweet. Windsor isn't likely the best idea for a stout, on second thought. Hit the batch with some toasted coconut in secondary for a few days. Definitely a flavorful dark British, but I'd have to redo, with some tweaks, and certainly a different yeast. something cleaner, and more attenuative. No need for so much hoppery, either. Maybe pick Citra next time, and leave out the coconut.


Brewer profile picture
Hoppington 12/13/2020 at 05:28am
Updated recipe to use Verdant IPA yeast, and tweaked the bill a bit. Should come out less sugary this time around.


Brewer profile picture
Hoppington 04/02/2021 at 02:18pm



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