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Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 141 calories (Per 355ml)
Carbs: 14.1 g (Per 355ml)

Created: Sunday August 9th 2020

Bramling Bitter

by Paul Dunwoody

OG: 1.050 FG: 1.017 ABV: 4.4% IBU: 33

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

32.3

SRM (morey):

12.0

Mash pH

n/a

Cost $

21.97

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Bairds - Maris Otter Pale Ale2000 g Maris Otter Pale Ale	$ 3.48 / kg $ 6.96	37.5	2.5	50.2%
530 g	Briess - Victory Malt530 g Victory Malt	$ 5.40 / kg $ 2.86	34.5	28	13.3%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L	$ 2.05 / lb $ 1.36	34	40	7.5%
55 g	American - Roasted Barley55 g American - Roasted Barley	$ 1.99 / lb $ 0.24	33	300	1.4%
100 g	American - Caramel / Crystal 20L100 g American - Caramel / Crystal 20L	$ 1.99 / lb $ 0.44	35	20	2.5%
1,000 g	Canada Malting - CMC 2-ROW MALT1000 g CMC 2-ROW MALT	$ 2.73 / kg $ 2.73	36	1.75	25.1%
3,985 g / $ 14.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	$ 2.49 / oz $ 1.25	Pellet	14.2	Boil	60 min	26.46	33.3%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.49 / oz $ 2.49	Pellet	4.3	Boil	10 min	5.81	66.7%
1.50 oz / $ 3.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nugget (Pellet)	$ 2.49 / oz $ 1.24	26.46	33.3%
1 oz	Fuggles (Pellet)	$ 2.49 / oz $ 2.49	5.81	66.7%
1.50 oz / $ 3.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	--	153 °F	60 min
0.75 gal		Sparge	--	168 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.65 / each $ 3.65
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 3.65 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Best Bitter

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