View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barley Pops

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 119 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 122 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.065

Final Gravity:

1.025

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Crisp Malting - Finest Maris Otter220 lb Finest Maris Otter	38	3	80.9%
20 lb	American - Carapils (Dextrine Malt)	33	1.8	7.4%
15 lb	American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L	35	20	5.5%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	2.6%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar)	41	1	3.7%
272 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Ahtanum24 oz Ahtanum Hops		Leaf/Whole	6	Boil	0 min		100%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Ahtanum (Leaf/Whole)			100%
24 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2507 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Tolland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

22 oz sweet orange peel at the end of the boil
vanilla, somehow

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!