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rish red by oscar

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Saturday August 8th 2020

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

15.3

SRM (morey):

16.5

Mash pH

n/a

Cost $

6.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Extra Pale Malt3.5 kg Extra Pale Malt	$ 1.00 / kg $ 3.50	33	1.8	92.6%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	$ 2.00 / kg $ 0.40	34	57	5.3%
0.08 kg	Weyermann - Carafa III0.08 kg Carafa III	$ 3.00 / kg $ 0.24	32	525	2.1%
3.78 kg / $ 4.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Centennial10 g Centennial Hops	$ 45.00 / kg $ 0.45	Pellet	9.7	Boil at 100 °C	60 min	10.23	50%
10 g	Artisan - Centennial10 g Centennial Hops	$ 45.00 / kg $ 0.45	Pellet	9.7	Boil at 100 °C	15 min	5.08	50%
20 g / $ 0.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Artisan - Centennial (Pellet) 20 g Centennial (Pellet) Hops	$ 45.00 / kg $ 0.90	15.31	100%
20 g / $ 0.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	20 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:	$ 0.20 / g $ 1.40
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 1.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.7 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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