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Trip 442

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.1%

IBU (rager):

55.0

SRM (daniels):

10.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Malteurop - 2 Row14 lb 2 Row	34.3	2.15	82.4%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	11.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Cashmere0.25 oz Cashmere Hops	Pellet	8.5	Boil	60 min	11.97	1.9%
1.75 oz	Barth-Haas - Cashmere1.75 oz Cashmere Hops	Pellet	8.5	Whirlpool at 170 °F	30 min	8.13	13.5%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Whirlpool at 170 °F	30 min	10.28	15.4%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 170 °F	30 min	10.94	15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	13.67	15.4%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Dry Hop at 65 °F	1 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 65 °F	1 days		7.7%
2 oz	Mosaic2 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 65 °F	1 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Cashmere (Pellet)	20.1	15.4%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	10.28	15.4%
4 oz	Hallertau Blanc (Pellet)	10.94	30.8%
2 oz	Mosaic (Pellet)	13.67	15.4%
3 oz	Mosaic (Lupulin Pellet)	0	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	167 °F	148 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use
0.50 g	Table Salt	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7.2	3.7	0	12.8	14.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-06 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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