Dry Irish Stout Beer Recipe | Extract Irish Stout by Brewer #331856 | Brewer's Friend
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Dry Irish Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 8th 2020
1.047
1.012
4.6%
45.0
17.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - DME Pale Ale0.25 lb DME Pale Ale 45 6 8.3%
1.25 lb Briess - DME Pale Ale1.25 lb DME Pale Ale - (late boil kettle addition) 45 6 41.7%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 25%
2.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 16.7%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 15 min 44.99 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dry Irish Stout" Irish Stout beer recipe by Brewer #331856. Extract, ABV 4.62%, IBU 44.99, SRM 17.16, Fermentables: (DME Pale Ale, DME Bavarian Wheat) Steeping Grains: (Acidulated, Roasted Barley) Hops: (Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-08 13:08 UTC
NEW Water Requirements:
Dry Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
Dry Irish Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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