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LAGER AMERICANA 4.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Friday August 7th 2020

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

20.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,050 g	Belgian - Pilsner2050 g Pilsner	37	1.6	57.7%
1,000 g	Belgian - Pale Ale1000 g Pale Ale	38	3.4	28.2%
500 g	Belgian - CaraMunich500 g CaraMunich	33	50	14.1%
3,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.76 g	BSG - Centennial8.76 g Centennial Hops	Lupulin Pellet	10.5	Boil	55 min	9.41	25.9%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	20 min	9.5	29.6%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Aroma	5 min	1.09	44.4%
33.76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.76 g	BSG - Centennial (Lupulin Pellet)	9.41	25.9%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	9.5	29.6%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	1.09	44.4%
33.76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Infusion	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	10 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -4.6 oz Temp: 10 °F CO₂ Level: 2.25 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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