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Roll Over Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GPS Beerworks
Hop Utilization: 94%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday August 7th 2020

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

34.2

SRM (morey):

16.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Blacklands - Silver Star 2-row12 lb Silver Star 2-row	35	4	31.6%
12 lb	Blacklands - Pale Moon 2-Row12 lb Pale Moon 2-Row	37	4	31.6%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	5.3%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	5.3%
5 lb	Blacklands - Brownfield 15 Munich5 lb Brownfield 15 Munich	35	15	13.2%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	13.2%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	16	Boil	60 min	15.76	25%
1 oz	Summit1 oz Summit Hops	Pellet	16	Boil	30 min	12.11	25%
2 oz	Summit2 oz Summit Hops	Pellet	16	Boil	5 min	6.28	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Summit (Pellet)		34.15	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.9 gal		Strike	168 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 717 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

18 gallon batch to be split between a 5 gallon carbon and 14 gallon Unitank.

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2020-08-08 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Roll Over Amber Ale

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