Brew Log History
Target 55°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
2 |
First Wort
|
60 min |
18.36 |
75% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
10 min |
2.02 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
20.38 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
beta rest |
Infusion |
-- |
146 °F |
30 min |
|
|
15 minutes boil |
Decoction |
-- |
158 °F |
10 min |
|
|
alfa rest |
Infusion |
-- |
158 °F |
30 min |
|
|
mash out |
Temperature |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
2.50 g |
irish moss
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Munich (Dark Lager)
"Oktoberfest" Oktoberfest/Märzen beer recipe by Benman. BIAB, ABV 5.17%, IBU 20.38, SRM 13, Fermentables: (Vienna, Pilsner, Munich Dark 20L, CaraMunich II) Hops: (Tettnanger) Other: (Gypsum, Lactic acid, Yeast Nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-18 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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