Neipa mod Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Neipa mod

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday August 7th 2020
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1.065
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6.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 76.8%
600 g German - Wheat Malt600 g Wheat Malt 37 2 10.2%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.2%
120 g German - Melanoidin120 g Melanoidin 37 25 2%
40 g German - CaraRed40 g CaraRed 34 20 0.7%
5,860 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.6 Boil 10 min 12.73 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 17.38 11.8%
40 g Citra40 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 15 min 9.45 9.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 8.06 11.8%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 15 min 8.48 9.4%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop at 19 °C Day 7 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C Day 7 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop at 19 °C Day 7 7.1%
35 g Citra35 g Citra Hops Pellet 12.6 Dry Hop at 14 °C Day 3 8.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C Day 3 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop at 14 °C Day 3 7.1%
425 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion 75 °C 67 °C 60 min
18.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.83 ml Phosphoric acid Water Agt Mash 1 hr.
0.09 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Agua para NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Notes






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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 21:46 UTC
NEW Water Requirements:
Neipa mod
Equipment Profile Used

System Default

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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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