Neipa mod Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Neipa mod

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday August 7th 2020
Similar Recipes

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

1.065
1.016
6.5%
56.1
5.6
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 76.8%
600 g German - Wheat Malt600 g Wheat Malt 37 2 10.2%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.2%
120 g German - Melanoidin120 g Melanoidin 37 25 2%
40 g German - CaraRed40 g CaraRed 34 20 0.7%
5,860 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.6 Boil 10 min 12.73 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 17.38 11.8%
40 g Citra40 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 15 min 9.45 9.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 8.06 11.8%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 15 min 8.48 9.4%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop at 19 °C Day 7 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C Day 7 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop at 19 °C Day 7 7.1%
35 g Citra35 g Citra Hops Pellet 12.6 Dry Hop at 14 °C Day 3 8.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C Day 3 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop at 14 °C Day 3 7.1%
425 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion 75 °C 67 °C 60 min
18.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.83 ml Phosphoric acid Water Agt Mash 1 hr.
0.09 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Agua para NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Notes






Recipe Picture
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 21:46 UTC
NEW Water Requirements:
Neipa mod
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Neipa mod
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information