Coconut Stout Porter Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
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Coconut Stout Porter

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doug
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 7th 2020
1.071
1.018
7.1%
33.1
29.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Special Roast1 lb Special Roast 33 50 8.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.5%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.1%
8 lb Briess - LME Pilsen Light8 lb LME Pilsen Light 37.6 2 68.1%
1 lb 1886 Malt House - Caramel 401 lb Caramel 40 34 40 8.5%
0.50 lb American - Black Malt0.5 lb Black Malt - (late mash tun addition) 28 500 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 33.14 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 50%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 140 °F 150 °F 35 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Coconut Stout Porter" Dry Stout beer recipe by Doug. Partial Mash, ABV 7.06%, IBU 33.14, SRM 29.24, Fermentables: (Special Roast, Brown, Maltodextrin, LME Pilsen Light, Caramel 40, Black Malt) Hops: (Cascade) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-07 02:32 UTC
NEW Water Requirements:
Coconut Stout Porter
Equipment Profile Used

System Default

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Water Requirements:
Coconut Stout Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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