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selva negra

Method: Partial Mash
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: espontanea
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday August 7th 2020

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

31.1

SRM (morey):

28.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	72.4%
3 kg	Weyermann - CaraAmber3 kg CaraAmber	37	27	19.7%
500 g	Weyermann - Special W500 g Special W - (late mash tun addition)	33.6	115	3.3%
500 g	German - Carafa I500 g Carafa I - (late mash tun addition)	32	340	3.3%
200 g	German - Carafa II200 g Carafa II - (late mash tun addition)	32	425	1.3%
15,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	First Wort at 100 °C	90 min	15.24	6.3%
20 g	Hops Direct - Simcoe20 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	10 min	4.91	6.3%
130 g	Yakima Chief Hops - Simcoe130 g Simcoe Hops	Pellet	13.6	Whirlpool at 85 °C	0 min	10.96	40.6%
150 g	Yakima Chief Hops - Simcoe150 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen) at 22 °C	2 days		46.9%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	15.24	6.3%
300 g	Hops Direct - Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	15.87	93.8%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.5 L		Steeping	75 °C	67.5 °C	60 min
20 L		Sparge	76 °C	76 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Azúcar morena		Flavor	Boil	15 min.
0.50 g	Brewers Clarex		Other	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.50 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

azucar mascabo???

chequear agregado de carbona en hervor en caso de ser necesario un ph mas alcalino...

caramunich: comienzo de recirculado
carafa 1 y 2 final de recirculado (comienzo lavado) 76
pale 68%
caraamber 18,5%
special w 3%
carafa (1) 3.2%
carafa (2) 7.5%
(superando el limite 5%)

lupulo
olla: simcoe 3gr x lts
DH: simcoe 3gr x lt
total 6gr x lts

"TOTAL MALTAS TORREFACTAS"; 10.7%
cold mash!: carafa 1 700gr (4,2% ) y carafa 2 300gr (1.9%)
24hs de reposo en frio, luego se incorpora en whirlpool a temperatura de agua de red, una vez bajada la temperatura se agrega el lupulo!

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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