Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
First Wort at 100 °C
|
90 min |
15.24 |
6.3% |
20 g |
Hops Direct - Simcoe20 g Simcoe Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
10 min |
4.91 |
6.3% |
130 g |
Yakima Chief Hops - Simcoe130 g Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool at 85 °C
|
0 min |
10.96 |
40.6% |
150 g |
Yakima Chief Hops - Simcoe150 g Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen) at 22 °C
|
2 days |
|
46.9% |
320 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45.5 L |
|
Steeping |
75 °C |
67.5 °C |
60 min |
20 L |
|
Sparge |
76 °C |
76 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 kg |
Azúcar morena
|
|
Flavor |
Boil |
15 min. |
0.50 g |
Brewers Clarex
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
azucar mascabo???
chequear agregado de carbona en hervor en caso de ser necesario un ph mas alcalino...
- caramunich: comienzo de recirculado
- carafa 1 y 2 final de recirculado (comienzo lavado) 76
- pale 68%
- caraamber 18,5%
- special w 3%
- carafa (1) 3.2%
- carafa (2) 7.5%
(superando el limite 5%)
lupulo
- olla: simcoe 3gr x lts
- DH: simcoe 3gr x lt
total 6gr x lts
"TOTAL MALTAS TORREFACTAS"; 10.7%
cold mash!: carafa 1 700gr (4,2% ) y carafa 2 300gr (1.9%)
24hs de reposo en frio, luego se incorpora en whirlpool a temperatura de agua de red, una vez bajada la temperatura se agrega el lupulo!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 00:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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