Two yeast one pint Beer Recipe | BIAB American IPA | Brewer's Friend

Two yeast one pint

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 6th 2020
1.047
1.009
5.0%
61.0
10.4
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.6 kg Maris Otter Pale Ale Malt 38 5.57 40%
1 kg Castle Malting - Wheat1 kg Wheat 36 4.51 15.4%
0.80 kg Bestmalz - Munich Dark0.8 kg Munich Dark 36 25 12.3%
1.50 kg Simpsons - Golden Promise1.5 kg Golden Promise 37 5 23.1%
0.60 kg Crisp Malting - Finest Maris Otter0.6 kg Finest Maris Otter 38 7 9.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 12.7 Boil 60 min 17.78 2.9%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Boil 5 min 10.6 9.7%
50 g Columbus50 g Columbus Hops Pellet 15.4 Boil 5 min 14.33 9.7%
50 g Amarillo50 g Amarillo Hops Pellet 6.6 Whirlpool 20 min 5.5 9.7%
50 g Columbus50 g Columbus Hops Pellet 15.4 Whirlpool 20 min 12.83 9.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 9.7%
50 g Citra50 g Citra Hops Pellet 13.7 Dry Hop 3 days 9.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.4%
50 g Citra50 g Citra Hops Pellet 13.7 Dry Hop 0 days 9.7%
50 g Amarillo50 g Amarillo Hops Pellet 6.6 Dry Hop 0 days 9.7%
515 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Infusion 65 °C 65 °C 60 min
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Two yeast one pint" American IPA beer recipe by Si-Co Brewing. BIAB, ABV 5%, IBU 61.04, SRM 10.39, Fermentables: (Maris Otter Pale Ale Malt, Wheat, Munich Dark, Golden Promise, Finest Maris Otter) Hops: (Admiral, Mosaic, Columbus, Amarillo, Citra)
Recipe Picture
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 14:08 UTC
NEW Water Requirements:
Two yeast one pint
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Two yeast one pint
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information