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Pineapple IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Daniel Diaz
No Chill: 5 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday August 6th 2020

Bell's Two Hearted Clone

by maconmatt

OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

Hazy Ipa African Queen

by TheBrewMan

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 41

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

48.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	73.3%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.50 lb	Crisp Malting - Torrified Wheat0.5 lb Torrified Wheat	36	2	3.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil at 212 °F	60 min	24.3	10%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil at 212 °F	10 min	4.34	5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	4.93	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	4.11	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	1 min	4.67	10%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop at 75 °F	7 days		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 75 °F	7 days		20%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	1 min	5.6	10%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	5 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Azacca (Pellet)	29.9	30%
0.75 oz	Citra (Pellet)	8.45	15%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	9.6	35%
1 oz	Citra (Lupulin Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Gelatin	Fining	Secondary	5 days
1 oz	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Other	Boil	15 min.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1L of pineapple juice in secondary along with a few pineapple chunks.

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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