View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Budvar 33 Clone

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 133 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday August 6th 2020

Original Gravity:

10.9 °P

Final Gravity:

2.3 °P

ABV (standard):

4.6%

IBU (tinseth):

33.7

EBC (ebcmorey):

14.8

Mash pH

n/a

Cost £

8.55

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	£ 2.00 / kg £ 6.00	38	2.51	82.2%
0.20 kg	German - Carapils0.2 kg German - Carapils	£ 1.36 / kg £ 0.27	35	1.97	5.5%
0.25 kg	German - CaraMunich I0.25 kg German - CaraMunich I	£ 1.99 / kg £ 0.50	34	102.58	6.8%
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	£ 2.00 / kg £ 0.40	33.1	158.62	5.5%
3.65 kg / £ 7.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Barth-Haas - Agnus23 g Agnus Hops	£ 0.06 / g £ 1.38	Pellet	10.7	Boil	60 min	33.67	100%
23 g / £ 1.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Barth-Haas - Agnus (Pellet) 23 g Agnus (Pellet) Hops	£ 0.06 / g £ 1.38	33.67	100%
23 g / £ 1.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Perth, Perth & Kinross, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!